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Such a great Deal - Rabbit meat is all white meat.
- Rabbit has 795 calories per pound. Compare: chicken at 810, veal at 840, turkey at 1190, lamb at 1420, beef at 1440 and pork at 2050.
- Rabbit has the highest percentage of protein.
- Rabbit has a lower
percentage of fat than chicken, turkey, beef, or pork with unsaturated fatty acids at 63% of the total fatty acids.
- The cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork.
- The U.S. Department of Agriculture has stated that domestic rabbit meat is the most nutritious meat known to man.
- Research shows that rabbit meat has beenrecommended for special diets such as for heart
disease patients, diets for the elderly, low sodium diets, and weight reduction diets.
- Because it is easily digested, it has been recommended by doctors for patients who have trouble eating other meats.
- Rabbit meat compares very favorably
to veal.
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